Grilled Grouper with Tropical Salsa

Friday’s Fish

Grilled Grouper with Tropical Salsa  

A wonderful taste sensation and so summer refreshing

  • 1/2 cantaloupe or mango, peeled, seeded, cubed (about 1 c) 
  • 1/4 cup chopped red onion 
  • 2 tablespoons chopped fresh cilantro 
  • 1 1/2 tablespoons fresh lime juice 
  • 1/2 teaspoon grated lime peel 
  • 1/2 teaspoon ground pepper 
  • 10 ounces grouper fillets or up to 12 oz of other firm whitefish fillets 
  • 1 tablespoon oil 
Prepare grill (medium-high heat) or preheat broiler. 
Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours. 
Brush fish with oil. Season with salt and pepper. 
Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.

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