Steakhouse Burgers

Fourth of July Recipes

Today, it’s all about HAMBURGERS.

I have several hamburger recipes that we use from time to time. This is one on our favorites.

Steakhouse Burgers

1 medium white onion -grated
1/2 medium green bell pepper -grated
1 package Lipton onion soup mix
1 teaspoon liquid smoke flavoring
1/2 cup A-1 Steak Sauce
1 to 2 tablespoons Worcestershire
1 tablespoon garlic powder
1 teaspoon black pepper
1/2 tablespoon salt
3 1/2 pounds ground round beef
Recipe for Jim Beam Marinade -see below

In a large bowl combine all ingredients except meat and marinade – mix well. Break ground beef into small pieces and add to the bowl incorporating meat into mixture with a large spoon. Divide into eight equal portions and form into balls. Shape into patties – dip hands in ice water if necessary. Place on large baking pan and chill for several hours. Preheat grill on medium high. Grill patties for 5 minutes per side or until desired doneness. Baste both sides with the steak marinade while grilling.
Stack on the cheese, bacon, lettuce & tomatoes and enjoy a taste we like at my house.

Jim Beam Marinade

6 tablespoons soy sauce
1/4 cup Jim Beam
2 tablespoons water
2 tablespoons Worcestershire
2 tablespoons Wesson oil
2 garlic cloves -minced
1 1/2 tablespoons brown sugar
1 tablespoon black pepper
1/4 teaspoon ground ginger
1/8 teaspoon red pepper
Blend well and store in a sealed jar.

Get these recipes and many more in my Grits to Guacamole cookbook, click here.

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