Watermelon Strawberry Sorbet

For cool & refreshing summer desserts, make sorbets right in your freezer
Watermelon Strawberry Sorbet


6 servings
1 cup water
1/2 cup sugar
2 cups cubed seedless watermelon
2 cups fresh strawberries, hulled
1 tablespoon minced fresh mint

In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; let completely cool.
Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. Strain and discard seeds and pulp. Transfer puree to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.

19 thoughts on “Watermelon Strawberry Sorbet

  1. Frank

    The combination of strawberry and watermelon had never occurred to me but come to think of it, it sounds like a natural pairing. Will definitely try this!

    Reply
  2. Peggy

    sounds perfect for this hot day that's about to be upon us! I got a sweet beauty watermelon in our CSA pick up this week so I think this would be a perfect use for it!

    Reply
  3. sweetlife

    this would be perfect for our sunday dinner, i have everything on hand, great combo watermelon and strawberry…great I picked up strawberries to make your strawberry cats tonight, will let ya know how they turn out..sweetlife

    Reply
  4. MaryMoh

    This would be perfect for me when I was back in Malaysia but will send me under my thick duvet here! Hope the weather here turns hot faster. Looks very refreshing.

    Reply

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