Southern Apple Whiskey Punch

 My kind of noggin’…

Forget the eggnog, even if it is nicely spiked. With the weather as it is, I think I’ll take a nice cup, or three of something a lot warmer, something that will toast my toes as well.

Great for parties, wassail has been around forever and I know there are so many good recipes. This version is the one for me though, based on an old southern one of an apple whiskey punch served along the waterways and rivers in the ‘big’ houses to guest from far away. Ladies were not allowed this, it was only for the gentlemen. Some gentlemen, huh?

A wonderful blend of apple cider, (you know, the cloudy kind from squeezed apples and not apple juice) fresh juices from just-picked local oranges and pineapples from afar brought into the area by local seamen along with spices from the far east. The whiskey of course was regional too. Make up a batch and watch your guests ‘warm-up’ to you quickly. Enjoy!

Southern Apple Whiskey Punch
about 18 servings

2 quarts apple cider (fresh if available)
2 cups freshly squeezed orange juice
1 1/2 quarts pineapple juice (or a 46 oz can)
1 -1 inch piece fresh ginger peeled and thinly sliced
3 -6 inch cinnamon sticks cut into 1-inch pieces
1/2 cup local honey
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
1 whole orange
1 tablespoon whole cloves
2 to 3 cups quality southern whiskey

Place the cider, orange and pineapple juice in a large kettle or pot. Add the ginger, cinnamon and stir in the honey. Add the apple and orange slices. Stud the whole orange with the cloves and place in the kettle.

Bring to a low simmer, reduce heat and simmer for 5 minutes. You can keep this warm on the stove-top for about 2 hours or transfer to a slow cooker set on warm if desired until ready to serve.
Right before transferring to a punch bowl, stir in the whiskey. Serve with a wide ladle, the slices of fruit are delicious.

10 thoughts on “Southern Apple Whiskey Punch

  1. Sharon Moh

    Hi! Came across your blog from my mom's at keeplearningkeepsmiling.com. I LOVE warm cider during christmas time but this looks even better! Does this have a strong whisky taste though? I've only had Scottish whisky and gotta say, I ain't too fond of it.

    Reply
  2. Drick

    @Leslie – I bet dried or even candied would do, you don't have to use it I guess, it's just a nice, flavor enhancer with all the juices, and bourbon…@Sharon Moh – hey, I ain't to fond of scottish booze either…. yep, the bourbon is definitely there, more reasons than for the taste, (wink wink) so you can always reduce it or cut it out altogether… good to hear from you, love your Mom so much….

    Reply
  3. Kristen

    I can see why the ladies of old weren't allowed to have any of this. Considering that they hardly drank anything harder than sherry, this would have made for quite a memorable gathering if they did!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s