A delicious dip that is versatile for all occasions. This is a very easy recipe to make, just make it the day before for best flavors.
Cold Shrimp & Artichoke Dip
1 pound cooked shrimp, peeled and deveined
1 -4 oz artichokes hearts, drained and chopped
4 oz fresh mushrooms, chopped
2 or 3 tablespoons minced red onion or green onions
Salt, black pepper and garlic powder to taste
Dash of Worcestershire sauce
1 small bottle Catalina salad dressing ( or a creamy French)
Chop the shrimp into bite size pieces. Combine with the remaining ingredients, seal and refrigerate overnight. Serve with butter type crackers, saltines or your favorite snack cracker.