Cold Shrimp and Artichoke Dip

Easy Party Recipe

A delicious dip that is versatile for all occasions. This is a very easy recipe to make, just make it the day before for best flavors.

Cold Shrimp & Artichoke Dip

1 pound cooked shrimp, peeled and deveined
1 -4 oz artichokes hearts, drained and chopped
4 oz fresh mushrooms, chopped
2 or 3 tablespoons minced red onion or green onions
Salt, black pepper and garlic powder to taste
Dash of Worcestershire sauce
1 small bottle Catalina salad dressing ( or a creamy French)

Chop the shrimp into bite size pieces. Combine with the remaining ingredients, seal and refrigerate overnight. Serve with butter type crackers, saltines or your favorite snack cracker.

5 thoughts on “Cold Shrimp and Artichoke Dip

  1. Marguerite

    My goodness, Drick, your posts have not been up dating on my sidebar, and I see that I have a few to catch up on! This shrimp dip looks divine and I will definitely be trying it soon! Thanks, cher!

    Reply

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