90 Minute Dinner Rolls

Can you say yum?

This recipe is one I favor, not only because it delivers quick yeast rolls but because nothing beats fresh, homemade, hot out-of-the-oven taste that is a whole lot better than store-bought.

90 Minute Dinner Rolls

Makes 12

2 cups unsifted flour
2 tablespoons sugar
1/2 teaspoon salt
1 package dry yeast
1/2 cup milk
1/4 cup water
2 Tablespoons margarine
1 egg
1 teaspoon vanilla

    Mix 3/4 cup flour, sugar, salt, and undissolved yeast.
    Heat milk, water, and margarine until warm (120-130F). Gradually add to the dry ingredients.
    Beat 2 minutes at medium speed; add 1/4 cup flour. Beat at high speed for 2 minutes and stir in enough additional flour to make a soft smooth dough. Knead until smooth.
    Divide dough into 12 equal pieces. Shape into balls and arrange in a greased 8″ round pan. Cover rolls and place in a draft free warm area.
    Let rise to double in bulk and bake at 375F for 20 to 25 minutes.

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