Crab Louie Bites

Great tasty little appetizers with a Creole taste
Crab Louie Bites
makes 32

32 wonton wrappers
vegetable oil
1 pound crabmeat or imitation crab, flaked
1/3 cup red bell pepper, finely chopped
1/3 cup green bell pepper, finely chopped
1/3 cup celery, finely chopped
1 1/2 teaspoons lemon juice
1/4 cup dry white wine
2/3 cup mayonnaise
3 tablespoons seafood cocktail sauce
2 green onions, thinly sliced
grated zest of one lemon
1/4 teaspoon hot pepper sauce
salt and ground black pepper to taste

    Cut wonton wrappers using a 2 1/2 or 3 inch round cookie cutter.
    Press into miniature muffin tins. Brush with oil. Bake at 350 degrees for 5 to 6 minutes or until golden brown.
    Cool 5 minutes. Remove from tins and cool.
    In bowl, combine remaining ingredients. Spoon into cooled wonton cups. Sprinkle with finely grated Parmesan cheese or white American cheese if desired.

    17 thoughts on “Crab Louie Bites

    1. Kathy

      Love the use of wonton wrappers here, you are the undisputed King of Appetizers! I bet you get some lovely crabmeat where you are. Happy holidays from Las Vegas, Drick!

    2. Marguerite

      I was just wondering what to do with a pound of crab meat that I took out of the freezer last night! Perfect and scrumptious appetizer for today's game. Merci for sharing! Hope you had a Merry Christmas!

    3. Kita

      These sound so yummy right now. I just had shrimp for the first time in a very long time because my BF doesn't like seafood – and I was quickly reminded how much it needs to be in my diet. mmm.


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