Chicken and Dumplings ~ 2 versions

Makes you feel better….

So I was feeling a bit under the weather last week, sniffling around with a sinus cold and slight fever. When I get sick, there are few things that make me feel better and food wise, they are all rich in chicken stock. I dug around in the freezer knowing I had a left-over container of my favorite get-well good-for-all chicken soup, one that I made a while back but forgot to post. It is rich in antioxidants and vitamins and even has a jalapeno pepper in it to get the head opened up. But there was no container left. Now, the last thing a sick person feels like doing is making a big ol’ pot of soup, so I reached in the cabinet and found my favorite friend, chicken noodle and was contempt as could be. But the thought of homemade chicken something-or-another just got to me and the next day, I found myself making another favorite, chicken and dumplings.

Since I felt a tad better, I decided to roast the chicken, otherwise I would have bought one at the deli already roasted. I did use frozen dumplings though, didn’t quite have the urge to roll out and dry my own. The recipe is really similar to one I posted long ago, Pork Roast, Chicken & Dumplings and that one is rather tasty with the addition of pork roast. Try it and you will see why.


Oh, I also make this even when I am not sick…

This quick version is so easy, even a sick person can and will feel like making it. The latter recipe has vegetables that add a powerful dose of vitamins, minerals and antioxidants. It is the version I made. Enjoy!


Chicken and Dumplings

the Quick Method, when you’re really sick

1 whole deli-roasted chicken
2 quarts chicken stock
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 bag veg-all
1 package frozen dumplings
Salt & pepper to taste

Remove skin and de-bone the chicken. Tear chicken into bite size pieces. Any juice that is in the package of roasted chicken, add to a large stock pot along with the bones, chicken stock, herbs and veg-all. Bring to a boil and simmer for about an hour.

Pour stock through a colander and discard the vegetables and bones. Place stock back into the pot and bring to a boil. Add the frozen dumplings one at a time, bring back to a boil and simmer on  low for about an hour or until tender and swollen stirring every so often. Stir in the chicken, add salt and pepper to taste, heat and serve.


the longer but Healthier, Better-for-You Method

1 whole broiler/roaster or chicken pieces of choice (I used a large package each of breast and thighs)
Salt, pepper, garlic powder
2 quarts chicken stock
1 quart water
1 large potato, cut into 1-inch chunks
1 bunch bok choy, washed and halved
3 ribs of celery, cut in half
2 carrots, cut in half
1 onion, sliced in quarters
1 tablespoon fresh thyme or 1 teaspoon dried
1/2 tablespoon fresh rosemary or 1/4 teaspoon dried
1/2 tablespoon fresh basil or 1/4 teaspoon dried
Dash of dried sage
1 bay leaf
Homemade dumplings or frozen
3/4 cup milk
1/2 cup flour

Season the chicken with salt, pepper and garlic powder and roast in a 375 degree F. oven until done. Remove and let cool.

Meanwhile, add the chicken stock and water to a large dutch oven or stockpot along with everything else but the last three listings. Bring to a boil and simmer on low for about an hour.

Remove skin and bones from the chicken and place bones into the stockpot, cover and simmer another hour or so. Tear the chicken meat into bite size pieces and put aside.

Strain the solids from the broth using a fine mesh colander or strainer and return broth to the stockpot. Taste the broth and add salt if needed. Return to a steady boil.

Add the dumplings to the simmering broth, one at a time and simmer on low until dumplings are done, 30 to 45 minutes. Stir the bottom every so often to prevent sticking.

Mix the milk and flour together and slowly stir into the pot. Add the chicken and bring back to a gentle simmer. Stir until thickened. Season with salt and pepper as needed.

Serve with hot biscuits or cornbread.

13 thoughts on “Chicken and Dumplings ~ 2 versions

  1. Boulder Locavore

    Sorry you were under the weather. It's such a busy time of year; both easy to fall prey to sickness AND probably no time for it either! I had a very bad cold virus in the spring and was told by a doctor to make homemade chicken soup, that it is NOT an wives tale. Glad you subscribe to the same practice! Feel better soon.

    Reply
  2. Trix

    Sorry to hear you were feeling sick! I had a feeling something was up cuz you were so scarce last week. I'm glad this fixed you right up! Hope you had a fabulous holiday. xoxo

    Reply
  3. Kate

    I'm so sorry you were sniffling too, Drick. Had to chuckle when I saw you fixed about the same thing I fixed to get over the crud. Hope you had a wonderful Christmas!

    Reply
  4. Pegasuslegend

    I'm with you on this one, not feeling 100%, been a long season for me. Sniffles, aches, and stomach…sorry to hear about you too, misery loves company you know… thank goodness I had all my posts ready to go…would have never made it through… this looks like a perfect food for me this week, havent eaten much and would love the comfort of this one..feel better hope Christmas wasn't a blurr…

    Reply
  5. bunkycooks

    Sorry to hear that you were not feeling well. 😦 I agree, almost anything chicken (as long as it has the broth or stock) is better than most medicine. Hope you have a wonderful New Year's!

    Reply
  6. Kristen

    It's no fun to be sick during the holidays. There is just too much to be done. I hope you were well by Christmas. The dumplings sound wonderful. I hope you stashed a bit of it in the freezer for the next time you need comfort food.

    Reply
  7. MaryMoh

    Oh dear, so sorry to hear you are not feeling well. I hope you have fully recovered after that hot chicken soup. I sure need that to keep me warm and give me energy πŸ˜€ I'm still so exhausted after my trip back home. Wish you can cook this for me. But NO, I shouldn't…you are not feeling too well. I can't be so mean πŸ˜› I should ask my daughter to cook you very gingery chicken soup. It will heat up your whole body and drive any flu away…haha. Take care and Merry Christmas and Happy New Year!

    Reply
  8. MM

    Your freezer sounds like the best pharmacy ever! Seeing your chicken & dumplings brings some memories. It's one of my dad's favorites and mom made it often. I never got the hang of it though! I like the idea of using roasted chicken.Hope you are feeling better. Thanks for linking up!

    Reply

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