Teriyaki Garlic Steak Marinade

Flavor Up

One of the things I like to do as most of you know, is spend time outside on the patio enjoying  a few moments of relaxation. Now when I have the pleasure of grilling dinner at the same time, life is good.

Western seasoned steaks meet eastern flavors … and that folks is my newest steak flavor coming off the grill.

I used My Steak Rub and mixed this marinade to infused together a very flavorful grilled steak, having somewhat undertones of a baste similar to a Japanese steak house dipping sauce along with the western seasonings of the rub. All I can say is, this was one great steak. And the combination is a definite keeper.
Afterthoughts: add lemon or lime for a varying taste and use with poultry, pork and seafood…

Teriyaki Garlic Steak Marinade

2 tablespoons brown sugar
1/2 teaspoon ground ginger
2 teaspoon prepared minced garlic
1 teaspoon coarse ground black pepper
1/8 teaspoon cayenne
1/3 cup teriyaki sauce
1/4 cup soy sauce
2 tablespoons Worcestershire
1 teaspoon liquid smoke
2 tablespoons cooking oil

Whisk together.

Use with or without a rub…

Funnel into a shaker bottle for use and storage.

Shake well before use.

Apply to steaks 10-20 minutes prior to grilling.

Use to baste on the grill if desired.

16 thoughts on “Teriyaki Garlic Steak Marinade

  1. Pacheco Patty

    This looks like a delicious steak marinade that I will be trying soon. I hope we have a warmer Summer than last year, our BBQ is not getting enough use;-)The pie/slump looks good too;-)

    Reply
  2. Pierce

    Oh….once again, I forgot my lunch and knew better than to check your site this afternoon. Another great marinade. Your family must eat very well :-0

    Reply
  3. Lizzy

    This is exactly the sort of marinade I love on all meats…the Asian flavors are so wonderful on the grill. I'll have to find your rub next!

    Reply
  4. Magic of Spice

    I like! Our weather has been a bit back and forth but I am sure grilling time is coming. Great idea to add some citrus for fish as well as we usually have both šŸ™‚

    Reply

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