Roast Beef au Jus

When jus is more

This recipe is so simple yet yields one of the best flavored roast, that is if you like jus, and we do.

This makes one heck of a po-boy but I often cook the roast first for dinner and slice it thin to serve on top of rice or potatoes, along with the savory jus saving the leftovers for a later round of mouthwatering, au jus dripping sandwiches.

Even though the roast beef comes out of the oven juicy and flavorful, it is the jus that shines in this recipe. Folks, as good as the roast is, it really is all about the jus. Enjoy!

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20 thoughts on “Roast Beef au Jus

  1. Pacheco Patty

    I like the simple and good recipes, they're the best;-) I'll have to hide this from my husband, he's getting chicken tonight but I know he would prefer a steak sandwich with your au jus sauce;-)

    Reply
  2. redkathy

    I love this simple one too! Once I made a 20 pounder for the whole family! OMG what a roast that was ๐Ÿ™‚ Have a great week Drick!

    Reply
  3. The Mom Chef

    For rare….oh yeah, for rare! That's the one problem I've had with many roast beef au jus recipes, they cook the heck out of the meat for the jus. I'm so glad you included rare! It looks like a fantastic recipe, Drick. Thanks for sharing.

    Reply
  4. sweetlife

    it's lunch time here and I am salivating, oh drick i love roast beef au jus!! thanks for making me hungry, frienh..have a great weekend!sweetlife

    Reply
  5. Veronica Gantley

    Oh yeah, I can totally see this made into a poboy! I would be all over it! Elbows on the table and lots of napkins. Jus=heaven. Thank you my friend, as always another great recipe.

    Reply
  6. Trix

    Omg, you are SO right – this would make a legendary po boy. Now if only we could get the right kind of bread up here …

    Reply
  7. Marguerite

    This roast looks absolutely mouth-watering good and the Jus is fab! I know a few young men at my house who would devour this, and the poboys sound like a great idea! Thanks for the fantastic recipe!

    Reply

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