New Potatoes with Roasted Vidalia & Garlic Butter Jam

Triple Roast

Yeah, I'm getting in another Vidalia recipe before the season ends and since new potatoes are coming in too, I thought the two to be a perfect match. Of course, gotta have garlic right? And to me, there's not too many better ways (well, I could think of many actually) to serve potatoes than roasting them in the oven.

And since I was roasted the potatoes, I decided to roast the onions to bring out more of the natural sweetness, the garlic too. Now that got me thinking of a vinaigrette I made a while back and with a little tweak, I came up with this warm potato, buttery salad, more of a side dish that is absolutely a taste of maddening bliss.

OKAY, let's get to the good stuff – READ MORE > »

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