Mango Avocado Salsa, Beef & Chorizo Chalupas, Chipotle Marinade and Chili Pepper Marinade for Grilled Meats

chili chicken banana boats
Mexican Fiesta

Saturdays are always Mexican night around our house and lately we're been going out to eat rather than me doing what I love to do, which is making a good homemade meal that taste so much fresher than the foods sitting around on hotplates in restaurants. You know what I mean, how else can they get the food out so quickly, right? I mean, we sure can't. So I thought it was high time to get back in the saddle and ride wild… here's what I came up with… oh, and you can join in too…


…start off with a salsa made from delicate sweet ataulfo mangoes, plum tomatoes and ripe avocados. I use it as a dip like the recipe below and I also like to add it as a topping to many types of foods.
OKAY, let's get to the good stuff – READ MORE > »

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