|chili chicken banana boats|
Saturdays are always Mexican night around our house and lately we're been going out to eat rather than me doing what I love to do, which is making a good homemade meal that taste so much fresher than the foods sitting around on hotplates in restaurants. You know what I mean, how else can they get the food out so quickly, right? I mean, we sure can't. So I thought it was high time to get back in the saddle and ride wild… here's what I came up with… oh, and you can join in too…
…start off with a salsa made from delicate sweet ataulfo mangoes, plum tomatoes and ripe avocados. I use it as a dip like the recipe below and I also like to add it as a topping to many types of foods.
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