I grew up in an ice-cream eating family. We ate so much of it, we pretty near had to make our own just to keep the cost down. Nowadays, I do believe it is so much cheaper to buy it from a commercial creamery, but to me, there is nothing better than small batch, homemade.
There are so many ways to make ice cream. We have always liked a custard base, those made with eggs, some with a egg & flour sauce (really an old way) and some using Junket Ice Cream mixes. The latter is really an easy way to go and if you can find it in stores, try it, you will like the creamy texture from this all natural product dating back to 1874.
Basically this recipe is built around versions from two of the best on the subject, who else…
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