Red Chiles Beefy Enchiladas

Amigo, this is good,

and easy.

Oh goody, weekend time and another Saturday which means Mexican food. Actually, this one is more Texan with Mexican flavors. Homemade, hearty and hot… well, you can make this enchilada casserole as spicy or mild as you want… for us, we like it with a little kick.

I started with the idea of a basic enchilada sauce, an easy one from my North of the Border Enchiladas that uses chili powder as the base. I added a little more spice with smoked chile pepper and enhanced the flavor deeper with beef stock and herbs. Easy.

The hardest part of this recipe is browning the ground beef. I also added a little chorizo
OKAY, let's get to the good stuff – READ MORE > »

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s