Yeah, I know, opinions are like behineys, everybody's got one, right? Now I am not gonna say this is the best burger you have ever had like some folks claim when they post a new recipe. I mean, how do I know what kind of hamburger you even like.
But lets think about what makes a great hamburger:
~grilled over an open flame to get the essence of a fire chard taste, that's for sure
~a juicy, savory & seasoned to perfection patty, the kind that runs down your chin and makes you smack your lips
~topped or stuffed with cheese, one that you can say actually taste like cheese
~a dressing that really compliments the taste of the burger, not compete with it
~toppings piled so high, you just know your jaws are gonna hurt but in a good way
~bacon, need I say more
So when I set out looking for a burger to make for the weekend and one that might just make some Dad happy for his coming holiday, I thought of the taste I would like. A blend of beef sirloin and pork sausage with just the right fat ratio to seal in flavor and the hospitable southern seasonings that will make any poppa smile. Enjoy!