Need a side dish for all the barbecuing, grilling and cookouts going on? This is one I think you just might like as well as we do. Of course, you don't have to save it just for cookouts, but it was purty tasty with some ribs we had this past weekend.
The base is an easy-to-make white rémoulade dressing that gives a charming, rivaling yet finished flavor to the marinated artichokes.
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