Kicking Chicken & Artichoke Dip – Week 12

Week 12 Submission ends midnight Tuesday, Nov 14th
Voting Starts Nov 15th
see ‘rulebook’ for prizes and game strategy

 
Well folks, after last week’s game (and a few of ya will know which one) I thought it would be nice to offer a recipe that we like, one that is meant to offer up some good mojo and stir up some good hoodoo in the kicking department of a certain football team.

Sacrificing a chicken and throwing in some good gris-gris won’t hurt none either.

Gonna keep this short as I now gotta get the moon and stars aligned and figure out where I put my rabbit foot. I sure am hoping for a win this week.

Hope all had a good week, best of luck this game day and the week to come…

OKAY fans, it’s time to share your recipes:

Make sure you use the URL for the actual post and not to your blog so folks can score what you’re sharing. Link any gameday related food or beverage recipe. Use the NAME of the recipe. Voting limited to participants only.

Game Week 12 Starts Nov 11th 2012 – ends midnight, Friday, Nov 18th
Week 12 Submission ends midnight Tuesday, Nov 14th – Voting Starts Nov 15th

get the InLinkz code

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This Week’s Game-Day Recipe from my kitchen:


Kicking Chicken & Artichoke Dip
delightful, divine and delicious


2 cups finely chopped cooked chicken
1 -14 oz can artichoke hearts -drained and chopped fine
1 cup mayonnaise
1 cup grated Parmesan cheese
1/2 cup diced red bell pepper
1/4 cup sliced almonds
4 garlic clove, minced
5 to10 minced chipotle peppers in sauce

Combine all ingredients and spoon into a medium baking dish. Cook in a 350 degree F. oven for 20 minutes or until the mixture just starting to bubble along the edges.

Remove and serve with thick-style tortilla chips, sliced vegetables or toasted bread.

Note: for a milder flavor, wash the sauce from the peppers or use another type of pepper.
photo from BHG

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