Y'all know what I do, I mean here, on this site. Many of the recipes I like to share with you are steeped in traditional cookery centering on our locale, it's history and lore. The ones from my kitchen, ones that are mine, well, sometimes I get a little inventive but that is what I do. I am a recipe writer. Now, most of the time coming up with a post title is the easiest part of it. The one today I suppose reflects a bit of me; southern fried with a refined Creole flair. Actually the recipe is more like 'lightly sautéed, French Basque'. But the south is full of a little bit of everything, a melding pot of all who entered into Mobile Bay by first Prince Madoc ab Owain Gwynedda (Madoc) from Wales back in the early 1170’s and later Desoto of Spain who battled the Mobilla (Mobile) Indians. Oh yeah, the French later arrived and made somewhat peace with the locals.